Mt Fishtail “SUR LIE” Sauvignon Blanc (New Zealand )

Crunchy apple, passionfruit, lemon peel and green tea aromas with a hint of oatmeal.

Yalumba Unwooded Chardonnay ( Australia)

Vibrant citrus and green apple flavors, often with a crisp acidity.

Di Majo Noraute Cabernet Sauvignon ( Italy)

Deep ruby-red in color, aromas of backed plums and black fruits complement undertone of cassis, tobacco leaf, leather, and sweet spice.

Catena Malbec (Argentina)

Floral bouquet of violets, dark fruits and touches of vanilla and spice. Offers sweet black cherry fruit.

Red Snapper: Choo-Chee

Crispy fried whole red snapper in coconut spicy sauce with bell peppers, rhizome and lime leaves. Served with Jasmine rice.

Red Snapper: Prik-Thai-Orn

Crispy fried whole red snapper in spicy basil sauce with young peppercorn, rhizome, and bell pepper. Topped with crispy fried Thai basil. Served with Jasmine rice.

Pad Cha Seafood

Seafood Stir-fried in spicy young pepercorn, rhizome, bell peppers, onions and Thai basil in spicy basil sauce. Topped with crispy fried Thai basil. Served with Jasmine rice.

Silver Pad Thai Seafood (GF)

Glass noodles Pad Thai with seafood, egg, onions, chives and bean sprouts. Topped with scallions, cilantro, fresh lime and ground roasted peanuts.

Tom-Yum Seafood Fried Rice

Spicy Tom Yum styled fried rice with seafood, galangal, lemongrass, lime leaves, tomatoes, onions and mushrooms. Topped with scallions and cilantro. Sides of fresh lime and cucumbers.

Tom-Yum Seafood Noodle Soup (GF)

Small rice noodles in spicy Tom Yum styled noodle soup with seafood, onions, cilantro, and bean sprouts.

Kra Prao Moo Krob Kai Dao

Crispy Pork Belly, ground pork and Thai basil stir-fried in a basil garlic sauce. Topped with fried egg. Served with Jasmine rice.

Crab Fried Rice

Fried rice with chunks of crab meat, onions, eggs, and onions. Topped with scallions and cilantro. Sided of fresh lime and cucumbers.

Spicy Cat Fish

Fried cat fish fillet with eggplants, Thai basil, young peppercorn, rhizome in a spicy basil sauces. Topped with crispy Thai basil. Served with Jasmine rice.

Appetizer Platter

A platter of two chicken satay, three dumplings, three wontons, three fried vegetable eggrolls and fried calamari.

Thai Beef Jerky

Fried beef jerky well marinated with Thai herbs served with chili tamarind sauce and sticky rice.

Chicken Satay (GF)

Four pieces of slices chicken breast well marinated with Thai herbs served with peanut sauce and cucumber relish.

Fried Calamari

Fried calamari served with sweet chili sauce

Thai Fish Cake

Five pieces of spicy Thai fish cake served with sweet chili sauce.

Dumplings

Six Thai steamed chicken dumplings served with house dumpling sauce.

Chicken Eggrolls

Four chicken egg rolls served with sweet chili sauce

Crab Cheese Wonton

Five imitation crab cheese wontons served with sweet chili sauce.

Veg. Eggrolls (VG)

Five vegetable eggrolls served with sweet chili sauce

Tom Yum - Small (GF&VG)

Galangal, lime leaves and lemongrass soup with mushrooms, tomatoes and onions. Topped with scallions and cilantro.

Tom Yum - Large (GF&VG)

Galangal, lime leaves and lemongrass soup with mushrooms, tomatoes and onions. Topped with scallions and cilantro.

Tom Kha - Small (GF&VG)

Galangal, lime leaves and lemongrass coconut soup with mushrooms, tomatoes and onions. Topped with scallions and cilantro.

Tom Kha - Large (GF&VG)

Galangal, lime leaves and lemongrass coconut soup with mushrooms, tomatoes and onions. Topped with scallions and cilantro.

Larb (GF)

Your choice of minced pork, chicken, beef or tofu in a Thai styled salad dressing with roasted ground rice, red onions, green onions, cilantro and mint.

Som-Tum (Papaya Salad) (GF)

Fresh green papaya, tomatoes, garlic, green beans, carrots and peanuts in a traditional Thai styled salad dressing.

Pad Thai (GF)

Stir-fried small rice noodles with egg, onions, chives and bean sprouts. Topped with scallions, cilantro, ground roasted peanuts and fresh lime.

Drunken Noodle

Stir-fried fresh flat rice noodles with onions, tomatoes, bell peppers, green beans, carrots and fresh basil. Topped with ground black pepper.

Pad See Ew

Stir-fried fresh flat rice noodles with egg, broccoli and Chinese kale. Topped with ground black pepper.

Pad Woonsen

Stir-fried glass noodles with egg, tomatoes, onions, carrots, mushrooms, bean sprouts and chives. Topped with scallions, cilantro and ground black pepper.

Udom Noodle

Stir-fried egg noodles with onions, carrots, cabbage, chives and bean sprouts. Topped with fried garlic, scallions, cilantro and ground black pepper.

Rad Na

Stir-fried Chinese kale in gravy sauce served over fresh flat rice noodles. Topped with fried garlic and ground black pepper.

Kua Gai (Rice Noodle Stir)

Stir-fried fresh flat rice noodles with eggs, chicken, chives, green lettuce. Topped with fried garlic, scallions, cilantro and ground black pepper. Served with spicy Sriracha sauce.

Pineapple Fried Rice

Pineapple fried rice with egg, raisins, cashew nut, onions, tomatoes topped with scallion and cilantro. and lime. Sides of fresh lime and cucumber.

Basil Fried Rice

Thai style basil fried rice with bell peppers, onions, carrots, tomatoes, green beans and Thai basil. Topped with scallions and cilantro. Sides of fresh lime and cucumber.

Thai Fried Rice

Thai style fried rice with egg, Chinese kale, onions, and tomatoes topped with scallion and cilantro. Sides of fresh lime and cucumber.

Cashew Stir

Your choice of protein with roasted cashew nut, bamboo shoots, bell peppers, onions, broccoli, and carrots.

Eggplant Stir

Your choice of protein with eggplants, bell peppers, onions, carrots and Thai basil stir-fried in a basil garlic sauce.

Pad Prik Khing

Your choice of protein with green beans, carrots, bell peppers stir-fried in house curry sauce with lime leaves.

Pad Kra Prao

Your choice of protein with bell peppers, onions and Thai basil stir-fried in a basil garlic sauce.

Ginger

Your choice of protein with fresh ginger sliced, onions, carrots, and mushrooms.

Garlic Pepper Stir

Your choice of protein with steamed broccoli, cabbage and carrots. Stir-fried in a garlic pepper sauce. Topped with fried garlic, scallions and cilantro.

Vegetable Delight

Cabbage, Chinese kale, mushrooms, carrots, tomatoes, green beans, broccoli, onions and bell peppers stir fried in a house sauce.

Green Curry (GF&VG)

Thai basil, bamboo shoots, bell peppers and eggplant simmered in coconut milk. Topped with lime leaves.

Red Curry (GF&VG)

Thai basil, bamboo shoots, bell peppers and eggplant simmered in coconut milk. Topped with lime leaves.

Yellow Curry (GF&VG)

Carrots, onions and potatoes simmered in coconut milk.

Massaman Curry (GF&VG)

Carrots, onions and potatoes simmered in coconut milk. Topped with roasted peanuts.

Panang Curry (GF&VG)

Bell peppers, carrot and green beans simmered in coconut milk. Topped with lime leaves.

Pineapple Curry (GF&VG)

Fresh pineapples, bell peppers, carrot and onions simmered in coconut milk. Topped with lime leaves.

Mango Sticky Rice

Gluten free and Vegan

Thai Iced Tea

Green Thai Iced Tea

Coke

Diet Coke

Lemonade

Spite

Dr. Pepper

Iced Tea

Club Soda

Mixed Vegetables

Fried Egg

Sticky Rice

Small Rice Noodle

Wide Rice Noodle

Brown Rice

Peanut Sauce

White Rice

Chili Sauce